Mac N' Cheese
Zucchini and Carrot Sticks with Ranch dip
The noodles we're using for the Mac n cheese are Barilla Plus. The ingredients are: Semolina, Grain and Legume Flour, Blend (Lentils, Chickpeas, Egg Whites, Spelt, Barley, Flaxseed, Oat Fiber, Oats), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. The sauce is made from Wisconsin Cheddar.
The zucchini and carrot sticks are fresh. The ranch dip is organic. The fruit is fresh as well. Here are some ideas for some yummy smoothies. Try them !