Cup of Soup
&
Pizza Slice
w. Fresh Tomato Sauce
& Mozzarella
Sautéed Broccoli
w. Garlic & Oil
Fresh Fruit
I have to apologize for the lack of blogging. A lot of this menu is repetitious. And I am not often inspired unless there is something new. Lunch for tomorrow is not new. But I wanted to make sure the blog did not completely fall off your radar.
The soup is from Panera and I do not have the details on the ingredients.
This is a white-flour pizza (not whole grain). The sauce is a Red Pack vitamin enhanced tomato sauce. The sodium at 140mg is much lower than we previously used. Here are the ingredients: Tomato Concentrate (Water, Tomato Paste), Sugar, Soybean Oil, Potassium Chloride, Onion Powder, Salt, Citric Acid, Spice, Garlic Powder, Vitamin C (Ascorbic Acid), Black Pepper, Vitamin E (DL-Alpha Tocopheryl Acetate), Natural Flavor, Vitamin A (Retinol Palmitate).
The broccoli is fresh as well as the fruit. Load up on sides from the salad bar.
It is darn cold out there ! Nothing like a warm chocolate chip cookie with only 4 ingredients !
4 Ingredient Chocolate Chip Cookies
Ingredients
- 1 Cup of Creamy Peanut Butter
- 1 Cup of Granulated Sugar
- 2 Large Eggs
- 2 Cups of Semi-Sweet Chocolate Chips
Instructions
- Preheat oven to 350
- Combine peanut butter, sugar and eggs until fully blended. Gently mix in the chocolate chips.
- Drop heaping tablespoons of cookie dough onto a non stick baking sheet.
- Bake for 10-12 minutes.
- Makes about 16 cookies.
