Flatbread Plain
(Made with Fresh Mozzarella)
Fresh Tomato Sauce
Romaine salad with chick peas
Fresh fruit
Unlike many schools, we do make these pizzas. This is a white-flour pizza (not whole grain). The sauce is a Red Pack vitamin enhanced tomato sauce. The sodium at 140mg is much lower than we previously used. Here are the ingredients: Tomato Concentrate (Water, Tomato Paste), Sugar, Soybean Oil, Potassium Chloride, Onion Powder, Salt, Citric Acid, Spice, Garlic Powder, Vitamin C (Ascorbic Acid), Black Pepper, Vitamin E (DL-Alpha Tocopheryl Acetate), Natural Flavor, Vitamin A (Retinol Palmitate). Pizza is topped with mozzarella and basil.
The salad is with fresh romaine and chick peas. Fresh fruit is also served. Salad bar and sandwich bar are open. Pepper jack quesadilla and meatball hero are alternative entrees. I believe the meatballs are frozen and are supplied by Tyson. I admit I have to double check that since ingredients have changed.
Sabra hummus bowl with or without pretzel chips are available as well.
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