Carrot and Zucchini Stick with Ranch Dressing
Fresh Fruit
The noodles we're using for the Mac n cheese are Barilla Plus. The ingredients are: Semolina, Grain and Legume Flour, Blend (Lentils, Chickpeas, Egg Whites, Spelt, Barley, Flaxseed, Oat Fiber, Oats), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. The sauce is made from Wisconsin Cheddar
The carrot and zucchini sticks are fresh. The ranch dressing is a full-fat organic ranch dressing for the dip. We serve a lot of these two vegetables because they are kid-friendly but they are also notoriously high in pesticide residue. The Environmental Working Group recommends you buy organic for these vegetables in particular - but we can't do that with a $3.50 lunch.
Does your child love art ?? Are they interested in promoting healthy eating ?? Then the poster contest for national nutrition month is right up their alley !! See details below. Have a great vacation !!
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