Sunday, October 14, 2012

What's for lunch 10/15/12


Barilla Plus Rotini Pomodoro or Pesto Mozzarella
Freshly Toasted Garlic Bread 
Sauteed Zucchini w/Garlic 
Fresh Fruit


This is a good meal - but go with the plan pomodoro version. The sauce is a fresh tomoato and basil. The pesto is homemade and the mozzarella is fresh.  The pasta is Barilla Plus. The ingredients are: Semolina, Grain and Legume Flour, Blend (Lentils, Chickpeas, Egg Whites, Spelt, Barley, Flaxseed, Oat Fiber, Oats), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.

The garlic  bread is homemade but not whole grain.  The zucchini is fresh but not organic along with the fruit. The salad bar and sandwich bar are available.  The side entrees are still quesadilla meatball hero. 

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