Oven Roasted Turkey Breast w/Pan Sauce
Smashed Long Island Potatoes
Sauteed garlic string beans
Whole grain roll
Apple CrispThe turkey arrives frozen. It is USDA commodity turkey from the Jenny-O Turkey Store - a large supplier of school lunches. The ingredients in the turkey are turkey, water, salt and sodium phosphates. So, it's salty. I do not know how they make the sauce.
Potatoes are fresh and local. I believe the beans are from California.
We make the apple crisp - it's a dessert and it's delicious by many reports.
If you are still looking for some interesting ways to spice up your Thanksgiving meal go to www.bonappetit.com or www.newyorktimes.com, they both have some delicious recipes for sides and turkey. And for the vegetarians and vegans out there you can always get your Tofurky at Rising Tide Health food store in Glen Cove.
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