Tuesday, December 4, 2012

What's for lunch 12/5/12

Barilla Plus
Oven Baked Macaroni and Cheese
Fresh spinach with garlic and oil
Fresh fruit 


The noodles we're using for the Mac n cheese are Barilla Plus. The ingredients are: Semolina, Grain and Legume Flour, Blend (Lentils, Chickpeas, Egg Whites, Spelt, Barley, Flaxseed, Oat Fiber, Oats), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. The sauce is made from Wisconsin Cheddar.

The spinach and fruit are fresh. Salad bar is always a healthy option. 


Check out this article regarding obesity in high school students. Interesting. 
http://themississippilink.com/2012/12/04/high-school-obesity-rate-drops-in-miss-students/

No comments:

Post a Comment