What's for lunch 6/7/13

BETTER THAN A PIZZERIA... Flatbread“Margherita” Pizza

Fresh Tomato Sauce, Basil and Local,FreshMozzarella

Cucumber Sticks w/Dip

Fresh Fruit

The pizza sauce (from Red Pack) ingredients are: Tomato concentrate (water, tomato paste), salt, citric acid, basil.

For the crust, the ingredients are: enriched wheat flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, soybean oil,, dextrose, salt, calcium propionate, fumaric acid, dough conditioner (wheat flour, salt, soybean oil, l-gyssteine, ascorbic acid, enzyme) potassium sorbate.  The mozzarella is fresh and lowfat.   The cucumbers are fresh with organic dipping sauce. (Ranch salad dressing)

Only a few more days until finals.  They year is certainly winding down.  Only three more days of lunch and that will be pretty much what is left in the kitchen.  I will be posted recipes over the summer.  

Enjoy your weekend !