Monday, January 13, 2014

What's for lunch 1/14/14

Cup of Soup &
Flatbread “Margherita” Pizza
Fresh Tomato Sauce, Basil,
& Local Fresh Mozzarella
Sautéed Zucchini
w/ Garlic & Oil
Fresh Fruit

We make the pizza ourselves - we do not serve highly processed frozen pizzas. For our various pizzas, we use the Red Pack vitamin enhanced tomato sauce. The sodium at 140mg is much lower than we previously used. Here are the ingredients: Tomato Concentrate (Water, Tomato Paste), Sugar, Soybean Oil, Potassium Chloride, Onion Powder, Salt, Citric Acid, Spice, Garlic Powder, Vitamin C (Ascorbic Acid), Black Pepper, Vitamin E (DL-Alpha Tocopheryl Acetate), Natural Flavor, Vitamin A (Retinol Palmitate). The cheese is a USDA commodity part skim mozzarella. Ingredients are cultured pasteurized milk, salt, enzymes. The sodium is 240mg/oz - we use 2 ounces. The zucchini is fresh. 

The soups are from Panera Bread. Not clear on the ingredients. The fruit is fresh as always. 

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