What's for lunch 2/13/14

Cup of Soup

&

Pizza Slice

w. Fresh Tomato Sauce

& Mozzarella

Sautéed Broccoli

w. Garlic & Oil

Fresh Fruit

I have to apologize for the lack of blogging.  A lot of this menu is repetitious.  And I am not often inspired unless there is something new.  Lunch for tomorrow is not new. But I wanted to make sure the blog did not completely fall off your radar. 

The soup is from Panera and I do not have the details on the ingredients. 

This is a white-flour pizza (not whole grain). The sauce is a Red Pack vitamin enhanced tomato sauce. The sodium at 140mg is much lower than we previously used.  Here are the ingredients: Tomato Concentrate (Water, Tomato Paste), Sugar, Soybean Oil, Potassium Chloride, Onion Powder, Salt, Citric Acid, Spice, Garlic Powder, Vitamin C (Ascorbic Acid), Black Pepper, Vitamin E (DL-Alpha Tocopheryl Acetate), Natural Flavor, Vitamin A (Retinol Palmitate). 

The broccoli is fresh as well as the fruit.  Load up on sides from the salad bar. 

It is darn cold out there ! Nothing like a warm chocolate chip cookie with only 4 ingredients ! 

4 Ingredient Chocolate Chip Cookies

Ingredients

• 1 Cup of Creamy Peanut Butter
• 1 Cup of Granulated Sugar
• 2 Large Eggs
• 2 Cups of Semi-Sweet Chocolate Chips

Instructions

1. Preheat oven to 350
2. Combine peanut butter, sugar and eggs until fully blended. Gently mix in the chocolate chips.
3. Drop heaping tablespoons of cookie dough onto a non stick baking sheet.
4. Bake for 10-12 minutes.
5. Makes about 16 cookies.