What's for lunch 5/15

Whole Wheat Grilled Cheese with Ham or Plain
Baked Potato Puffs
Fresh Cole Slaw
Pineapple Chunks in juice

The sandwich is made with Cabot cheddar on whole wheat bread.  The optional ham is Boar's Head brand.  We use Nature's Own Whole Wheat Bread for these. The ingredients are: STONE GROUND WHOLE WHEAT FLOUR, WATER, BROWN SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, VEGETABLE OIL (SOYBEAN OIL OR CANOLA OIL), DOUGH, CONDITIONERS (SODIUM STEAROYL LACTYLATE, CALCIUM, STEAROYL-2-LACTYLATE, MONOGLYCERIDES, CALCIUM IODATE, ETHOXYLATED MONO AND DIGLYCERIDES, CALCIUM PEROXIDE, DATEM), CULTURED WHEAT FLOUR, VINEGAR, CALCIUM SULFATE, MONOCALCIUM, PHOSPHATE, YEAST FOOD (AMMONIUM SULFATE), SOY LECITHIN.


The potato puffs are from McCains. The potatoes are USDA commodity. In my opinion there is a considerable amount of salt in these puffs. The ingredients are as follows;
Potatoes, Vegetable Oil (contains one or more of the following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil), Salt, Ascorbic Acid, Natural Flavor, Dextrose, Sodium Acid Pyrophosphate Added to Preserve Natural Color.


The cole slaw is made from fresh cabbage. I am getting details on the mayo mixture. The pineapple chunks are canned. 
Still working on the chicken souvlaki that they served today.


Here is a pic of where the potato puffs are made. Lovely.