What's for lunch 5/7

It's the notorious return of Brunch for Lunch: Homemade Challah French Toast Orange Rounds Applegate Turkey Bacon At the end of last year, the district nutrition committee retired brunch for lunch but we have a new regime and it seems to be back.  I've asked for some details on the challah french toast and will get back to you hopefully. (Edit: We don't have the bread ingredients yet but the french toast is made with eggs, cinnamon, vanilla (in the future), milk and a small amount of salt and sugar.) The turkey bacon is by Applegate. It is nitrate-free. Here are the ingredients: Turkey (Turkey Used Never Administered Antibiotics, Growth Promotants or Animal By-products), Water, Sea Salt, Maple Sugar, Celery Juice, Onion Powder, Spices, Lactic Acid Starter Culture (not From Milk.) Small fruit has become all the rage in school lunch programs. Sourcing kid-sized apples and bananas cuts down on food waste and is more inviting to the students. Sorry for not posting today's lunch. It was chicken souvlaki. Still working on the ingredients. Denise