BURRITO
Marinated Southwest Chicken Brown Rice ~ Black Beans Whole Wheat Tortilla
Chips n’ Salsa
Carrot Sticks w/Dip Fresh Fruit
The brown rice is a whole grain but as previously discussed cannot be cooked in a way that minimizes the arsenic content.
The black beans are canned and the ingredients are "BLACK BEANS, WATER, SALT, AND CALCIUM CHLORIDE" with 140mg of sodium.
The chicken is from Tyson. It is described as "1/2" diced chicken meat" and as "boneless, skinless, and fully cooked." It is chicken breast. But sometimes...we get chicken with "grill marks" or "added smaoke flavor" but hopefully everything will go well....
I think we use Tyson's whole wheat tortillas. They have 4.5g of fat and 320mg of soidum. The ingredients are: Whole Wheat Flour, Water, Potato Starch with Monoglyceride, Soybean Oil, Hydrogenated Vegetable Oil (Contains one or more of the following: Cottonseed Oil, Soybean Oil) with Mono- and Diglycerides and/or Citric Acid, Honey Wheat Seasonong (Dextrose, Wheat Germ, Caramel Color, Natural and Artificial Flavors, Sucralose, Tricalcium Phosphate), contains 2% or less of the following: Vital Wheat Gluten, Salt, Leavening (Sodium Bicarbonate, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Dough Conditioners (Wheat Flour, Calcium Sulfate, Sorbic Acid, Fumaric Acid), Preservative (Sodium Propionate (Propionic Acid, Sodium Hydroxide (for pH adjustment), Water and Potassium Sorbate).
I love this dish in theory. BUT.... as you know not a fan of Tyson and there are a lot of ingredients in the tortillas. I would opt for the vegetarian version of this and load up at the salad bar.
Tomorrow is the budget vote. Get out and vote !! And just an FYI - the lunch program at the NS School district is self sustaining and is NOT a line in the budget.
Marinated Southwest Chicken Brown Rice ~ Black Beans Whole Wheat Tortilla
Chips n’ Salsa
Carrot Sticks w/Dip Fresh Fruit
The brown rice is a whole grain but as previously discussed cannot be cooked in a way that minimizes the arsenic content.
The black beans are canned and the ingredients are "BLACK BEANS, WATER, SALT, AND CALCIUM CHLORIDE" with 140mg of sodium.
The chicken is from Tyson. It is described as "1/2" diced chicken meat" and as "boneless, skinless, and fully cooked." It is chicken breast. But sometimes...we get chicken with "grill marks" or "added smaoke flavor" but hopefully everything will go well....
I think we use Tyson's whole wheat tortillas. They have 4.5g of fat and 320mg of soidum. The ingredients are: Whole Wheat Flour, Water, Potato Starch with Monoglyceride, Soybean Oil, Hydrogenated Vegetable Oil (Contains one or more of the following: Cottonseed Oil, Soybean Oil) with Mono- and Diglycerides and/or Citric Acid, Honey Wheat Seasonong (Dextrose, Wheat Germ, Caramel Color, Natural and Artificial Flavors, Sucralose, Tricalcium Phosphate), contains 2% or less of the following: Vital Wheat Gluten, Salt, Leavening (Sodium Bicarbonate, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Dough Conditioners (Wheat Flour, Calcium Sulfate, Sorbic Acid, Fumaric Acid), Preservative (Sodium Propionate (Propionic Acid, Sodium Hydroxide (for pH adjustment), Water and Potassium Sorbate).
I love this dish in theory. BUT.... as you know not a fan of Tyson and there are a lot of ingredients in the tortillas. I would opt for the vegetarian version of this and load up at the salad bar.
Tomorrow is the budget vote. Get out and vote !! And just an FYI - the lunch program at the NS School district is self sustaining and is NOT a line in the budget.
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