Tuesday, May 21, 2013

What's for lunch 5/22/13


HOMEMADE
MAC N’ CHEESE Caesar Salad
or Breaded-Chicken Caesar Salad (Deli Bar Can Make it a Wrap)

Fresh Fruit 


The noodles we're using for the Mac n cheese are Barilla Plus. The ingredients are: Semolina, Grain and Legume Flour, Blend (Lentils, Chickpeas, Egg Whites, Spelt, Barley, Flaxseed, Oat Fiber, Oats), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. The sauce is made from Wisconsin Cheddar. 

The chicken caesar wrap is also made with Tyson chicken and the wrap is probably not whole grain.  The chicken is Tyson. It is described as "1/2" diced chicken meat" and as "boneless, skinless, and fully cooked." It is chicken breast. Salad and sandwich bar are available.


I would like to thank all of the cooks in that work in the MS kitchen for all their hard work and making the food more nutritious for our kids.  They all work very hard making the food from scratch.  I would also like to thank Julia Van Loon our school food reform consultant for her dedication to our children.  Without these woman our lunch program would not be where it is today. 

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