Tuesday, October 1, 2013

What's for lunch 10/2/13


Homemade
Mac N’ Cheese
Barilla® Pasta &
Wisconsin Cheddar
Sautéed Spinach w/ Garlic
Fresh Fruit


The noodles we're using for the Mac n cheese are Barilla Plus. The ingredients are: Semolina, Grain and Legume Flour, Blend (Lentils, Chickpeas, Egg Whites, Spelt, Barley, Flaxseed, Oat Fiber, Oats), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. The sauce is made from Wisconsin Cheddar. 

The spinach and fruit are fresh.  Salad bar is available. 

Don't forget Food Day is October 24th.  We are trying to coordinate a fresh food drive for those in need.  Details to follow.   Check out www.foodday.org to see what is happening around the country on the 24th. 

No comments:

Post a Comment