Wednesday, January 9, 2013

What's for lunch 1/10/13


BETTER THAN A PIZZERIA... 
Flatbread“Margherita” Pizza
Fresh Tomato Sauce, Basil and Local Fresh Mozzarella
Caesar Salad 
Fresh Fruit 



The pizza sauce (from Red Pack) ingredients are: Tomato concentrate (water, tomato paste), salt, citric acid, basil.  Mozzarella is local and fresh. 

For the crust, the ingredients are: enriched wheat flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, soybean oil,, dextrose, salt, calcium propionate, fumaric acid, dough conditioner (wheat flour, salt, soybean oil, l-gyssteine, ascorbic acid, enzyme) potassium sorbate.

Caesar salad and other veggie sides are fresh options.  
  

The veggie lasagna was a mild hit. Three out of four liked it. But, one of my children was not a fan. I think when making this lasagna you need to use a mandolin to slice the zucchini and squash so they simulate noodles.  I loved it.  But then again I love almost all vegetables.  I would make it again. 

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