Oven Baked Macaroni and Cheese
Fresh Spinach with Garlic and Oil
Fresh Fruit
The noodles we're using for the Mac n cheese are Barilla Plus. The ingredients are: Semolina, Grain and Legume Flour, Blend (Lentils, Chickpeas, Egg Whites, Spelt, Barley, Flaxseed, Oat Fiber, Oats), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. The sauce is made from Cabot Vermont Cheddar.
The spinach is fresh sautéed with garlic and oil. The fruit is fresh. Soup and 1/2 sandwich are available every day this month. Soup is a great lunch especially considering how cold it is outside. And as always the salad bar is available for a fresh salad or sides.
No comments:
Post a Comment