Chef’s Choice
PLATE OF THE DAY
FULL DELI BAR
Quesadilla
Meatball Hero ~ PB&J
Plus Veggies & Fruit
Welcome back !!
I think we use Tyson's whole wheat tortillas. They have 4.5g of fat and 320mg of soidum. The ingredients are: Whole Wheat Flour, Water, Potato Starch with Monoglyceride, Soybean Oil, Hydrogenated Vegetable Oil (Contains one or more of the following: Cottonseed Oil, Soybean Oil) with Mono- and Diglycerides and/or Citric Acid, Honey Wheat Seasonong (Dextrose, Wheat Germ, Caramel Color, Natural and Artificial Flavors, Sucralose, Tricalcium Phosphate), contains 2% or less of the following: Vital Wheat Gluten, Salt, Leavening (Sodium Bicarbonate, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Dough Conditioners (Wheat Flour, Calcium Sulfate, Sorbic Acid, Fumaric Acid), Preservative (Sodium Propionate (Propionic Acid, Sodium Hydroxide (for pH adjustment), Water and Potassium Sorbate).
The quesadilla has Monterrey Jack cheese and the beans and tortilla described above.
Fresh carrots with a mild organic salsa.
The quesadilla has Monterrey Jack cheese and the beans and tortilla described above.
Fresh carrots with a mild organic salsa.
I am not completely sure what type of peanut butter or jelly we use. The deli bar has a variety of breads and cold cuts. All cold cuts are Boar's head. Boar's head is gluten free but not nitrate free. All fruits and veggies are fresh. No salad bar this week.
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