Sunday, April 14, 2013

What's for lunch 4/15/13


ARROZ CON POLLO
Latin-Style Diced Chicken with Red & Green Peppers, Onion & Brown Rice
Cucumber sticks with Dip
Fresh fruit 

The chicken is from Tyson. It is described as "1/2" diced chicken meat" and as "boneless, skinless, and fully cooked." It is chicken breast.

We serve brown (whole grain) rice but in our facilities we cannot cook it per current recommendations to rinse repeatedly and boil in excess water which should be drained (like pasta) to remove as much arsenic as possible. 


The cucumber sticks are fresh and served with an organic ranch salad dressing. The fruit is fresh too.  This dish is gluten free ! 

As always the salad bar is an option and the Boar's head sandwich bar. 

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