Wednesday, April 17, 2013

What's for lunch 4/18/13


BETTER THAN A PIZZERIA... 
Flatbread“Margherita” Pizza
Fresh Tomato Sauce, Basil and Local Fresh Mozzarella
Caesar Salad
 Fresh Fruit 

Unlike many schools, we do make these pizzas. This is a white-flour pizza (not whole grain). The sauce is a Red Pack vitamin enhanced tomato sauce. The sodium at 140mg is much lower than we previously used.  Here are the ingredients: Tomato Concentrate (Water, Tomato Paste), Sugar, Soybean Oil, Potassium Chloride, Onion Powder, Salt, Citric Acid, Spice, Garlic Powder, Vitamin C (Ascorbic Acid), Black Pepper, Vitamin E (DL-Alpha Tocopheryl Acetate), Natural Flavor, Vitamin A (Retinol Palmitate). 

 The salad will have romaine, tomatoes and croutons. The fruit is fresh. 

A special thanks to the Mandell Family (of Holiday Farms and Locust Valley Market) for donating 700 apples to the Middle School today.  The kids are being tested this week and it was so great for them to be able to grab a piece of fruit before or after the tests.  Thank you to all my apple washers too !  I will post some pictures of the happy apple eaters as soon as I get them. 

No comments:

Post a Comment