Monday, April 29, 2013

What's for lunch 4/30/13


BETTER THAN A PIZZERIA... Flatbread“Margherita” Pizza
Fresh Tomato Sauce, Basil and Local, FreshMozzarella
Caesar Salad 
Fresh Fruit 

Unlike many schools, we do make these pizzas. This is a white-flour pizza (not whole grain). The sauce is a Red Pack vitamin enhanced tomato sauce. The sodium at 140mg is much lower than we previously used.  Here are the ingredients: Tomato Concentrate (Water, Tomato Paste), Sugar, Soybean Oil, Potassium Chloride, Onion Powder, Salt, Citric Acid, Spice, Garlic Powder, Vitamin C (Ascorbic Acid), Black Pepper, Vitamin E (DL-Alpha Tocopheryl Acetate), Natural Flavor, Vitamin A (Retinol Palmitate). 

The sides look great - fresh fruit  is a terrific source of fiber and kids like it. The salad will have romaine, tomatoes and croutons. 

The salad bar and sandwich bar are available as well. 

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