Thursday, April 18, 2013

What's for lunch4/19/13


Trattoria Friday 
Spaghetti & Meatballs or
Spaghetti Marinara w/Mozzarella 

Stick Zucchini and Carrot Strips
with Ranch Dip 
Fresh Fruit


The sauce is a Red Pack vitamin enhanced tomato sauce.  Here are the ingredients: Tomato Concentrate (Water, Tomato Paste), Sugar, Soybean Oil, Potassium Chloride, Onion Powder, Salt, Citric Acid, Spice, Garlic Powder, Vitamin C (Ascorbic Acid), Black Pepper, Vitamin E (DL-Alpha Tocopheryl Acetate), Natural Flavor, Vitamin A (Retinol Palmitate).  The cheese is a USDA commodity part skim mozzarella.  Ingredients are cultured pasteurized milk, salt, enzymes. The sodium is 240mg/oz.

Whole grain spaghetti with red sauce described above.  Mozzarella stick is part skim.  The zucchini and carrots are fresh along with the fruit. The ranch dip is organic and gluten free. 

No comments:

Post a Comment