What's for lunch 4/16/13

Oven-Baked Breaded Chicken

Cinnamon Applesauce

Whole Grain Garlic Bread

Sweet Corn Cobbettes 

Herb-Roasted Potato Wedges 

Fresh Fruit 

The chicken is from Tyson. They are flash-fried by the vendor and frozen and then we heat them in the overn. The serving size of two pieces - which is what elementary students get - has 14g of fat and 580mg of sodium.

The ingredients are: Chicken breast tenderloins, water, modified food starch, sodium phosphates, salt. PREDUSTED WITH: Enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat gluten, salt. BATTERED WITH: Water, enriched bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, salt, dextrose, spices, garlic powder, xanthan gum, oleoresin paprika and annatto. BREADED WITH: Enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, spices, garlic powder, extractives of paprika, natural flavors (spice extractives). Breading set in vegetable oil.  

The corn is frozen. The herb potatoes are frozen from McCain's  Foodservice and are typically a flash-fried and frozen fry, etc. But htey also have USDA plain potato wedges and these might be those. I will try to find out. The fruit is fresh.